Chinese Food
All Recipes
Fried dumplings with radish
Fried dumpling is a kind of snack that can be seen everywhere in the streets. It is usually cooked with a little oil and water in the frying pan. I like a different way. First, steam the dumplings, then fry them until they are burnt yellow. The ... ...
Fried rice cake with ham
Every year in this season, my hometown will make new year's cakes in addition to all kinds of cured food. Now it's very difficult to eat new year's cakes at home all the time. The family still likes to eat them. In order to satisfy his appetite,... ...
Baked sweet potato in oven
A little hint - the size of the sweet potato I baked this time is too big. So it's a little larger. I could have chosen 230 degree oven. Because it's a new oven, so the oven is also in running in period. I dare not use the highest temperature ov... ...
Pan fried silver carp
Live by the sea. Rich and fresh products are a gift from heaven. Every time I buy fresh silverfish (never frozen), my son will be happy. Because it's his food again. Just on the pot. The kitchen has been filled with a strong smell of fish eggs. ... ...
Spicy pot
Spicy hot pot is known as fried hot pot . Hot pot is a pot of hot food. Fragrant pot is a pot of hot food. Originated from Tujia flavor of Jinyun Mountain in Western Sichuan, it is a common practice of local people. It is characterized by a pot ... ...
Exquisite jade heart light white radish (2)
Because white radish has the following effects, I fell in love with eating white radish. White radish is spicy, sweet and mild; it can be used to cure spleen and stomach. It has the functions of eliminating accumulation stagnation, resolving phl... ...
Nuomi lotus root
The nuomi lotus root is also a small dish in the south of the Yangtze River. It is said that the sweet scented osmanthus nuomi lotus root is the most famous in Hangzhou. The lotus root in the West Lake is the best in the lotus root.
Stewed beef (beef brisket and tendon are OK)
This stew is commonly used by postnatal mothers (that is, my mother). The biggest advantage is not to put fragrant leaves, cinnamon and other spices. The mother said that too many spices will cover the meat fragrance. All the ingredients in this... ...
Stir fried pork with green pepper
Sichuan double cooked pork has always been mixed with bean cloves and garlic sprouts. The raw meat is pickled with green peppers. Today, I didn't buy garlic sprouts, but mixed with green peppers and cooked meat.
Shrimp with salt skin and garlic pepper
If you want to eat, you can cook yourself
Spicy hot pot (homemade)
I like spicy pot very much. It's really convenient now. There are many convenient and professional seasonings. If you want to eat it, you can be a chef at home.
Ten minutes to make marinated quail eggs
This stewed egg is simple and tastes slightly sweet.
Baby vegetable soup
I like baby food very much. It tastes like it's crunchy. It's very oil scraping. It's suitable for girls who want to cut meat.
Steamed chicken with black fungus
Boom, boom... This is the sound of the range hood. I like the kitchen. But I'm very upset when I hear this sound. I don't know how many friends have the same feeling with me. So when I don't particularly need it, I firmly ignore the existence of... ...
Cold spinach
People who saw Popeye when they were young must have known. Popeye often eats canned spinach. Spinach contains carotene, iron and other trace elements. Because it contains oxalic acid, it can't be eaten with tofu. And I prefer cold spinach. Ther... ...
